
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 8 servings, about 1/2 cup each
Ingredients:
1 can (20 oz.) Crushed Pineapple, in juice, undrained
1 pkg (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 cup Miniature Marshmallows
1/2 cup chopped Pecans
1-1/2 cups cool whip, thawed
Directions:
MIX first 4 ingredients in large bowl until well blended.
STIR in cool whip.
REFRIGERATE 1 hour.

I loooove this salad, thanks for the recipe (I couldn't remember the name of it.)
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