Ingredients:
4 Large Potatoes (Russet), unpeeled
4 TBSP Olive Oil
Kosher Salt (to taste)
Freshly Ground Black Pepper (to taste)
Garlic Powder (sprinkle over wedges)
Directions:
HEAT oven to 400 degrees F.
CLEAN the potatoes, cut them in half lengthwise, then cut into wedges.
SPREAD olive oil on bottom of baking sheet and then sprinkle garlic powder, salt and pepper.
SPREAD the potatoes in a single layer with 1 cut-side down on the baking sheet.
BAKE the potatoes for 30 to 35 minutes, turning to the other cut side after 15 minutes. Bake until they are golden brown, crispy outside, and tender inside.
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