Apple Crumble

This dessert is really great when it's cold outside during the winter. When it's hot outside I serve it with vanilla ice cream.

Prep Time:

10 min

Total Time:

30 min

Makes:

8 servings

Ingredients:

1 tub (8 oz.) Honey Nut Flavor Cream Cheese Spread

64 NILLA Wafers, crushed (about 2-2/3 cups)

8 small apples (2 lb.), peeled, chopped

1/4 cup sugar

4 tsp. ground cinnamon

Directions:

HEAT oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) 

TOSS apples with sugar and cinnamon until coated evenly. Spoon into 1-1/2-qt. casserole dish; sprinkle with crumb mixture. 

BAKE 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers. 

Gina's Tips

You can use a lesser amount of apples if you don't have that many on hand. Top with whip cream or vanilla ice cream.